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Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

Genius Recipes
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bird's-eye chiles, red

2

lbs Brussels sprouts

2 tbsp

Cilantro, stems

1

Garlic clove

3 tbsp

Mint

1/2 cup

Fish sauce

12 tbsp

Lime juice

1/4 cup

Sugar

3 cups

Grapeseed or other neutral oil

2 tbsp

Rice wine vinegar

1/4 cup

Water