INGREDIENTS
1/2 tsp
Garlic, granulated
3
Russet potatoes (about 2 lb.), medium
2
Scallions
2
Eggs, large
1 tsp
Adobo sauce from canned chipotles in adobo
1 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 tsp
Gochujang
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 tsp
Spanish paprika, hot smoked
1
Vegetable oil
1/2 cup
Italian breadcrumbs, seasoned
1 tbsp
Butter, unsalted
1/4 cup
Heavy cream
2 tbsp
Parmesan, grated
1 tbsp
Sour cream or plain yogurt