INGREDIENTS
500 g
pork, sliced
1/2
onion, thinly sliced
1 tbsp
gochujang
1 tbsp
spicy bulgogi marinade
1 tsp
Korean sesame oil - or use normal sesame oil if you do not have this
1 tsp
Korean red pepper powder
1/2 tsp
salt
2 tsp
minced garlic
1 tsp
sesame seeds (optional)
1 tbsp
vegetable oil