INGREDIENTS
1 cup
Baby spinach, fresh
1 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon, zest from
1 tbsp
Parsley, fresh
4
Eggs
1/4 cup
Sun-dried tomato pesto, homemade or store-bought
1/2 tsp
Paprika, sweet
1 tsp
Red pepper flakes
1
Salt + pepper
1
Sesame seeds, toasted
2 tbsp
Coconut oil
4
pieces Naan
2 tbsp
Butter
4 oz
Goat cheese
1 cup
Greek yogurt, plain