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Turkish Fried Eggs in Herbed Yogurt

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach, fresh

1 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon, zest from

1 tbsp

Parsley, fresh

4

Eggs

1/4 cup

Sun-dried tomato pesto, homemade or store-bought

1/2 tsp

Paprika, sweet

1 tsp

Red pepper flakes

1

Salt + pepper

1

Sesame seeds, toasted

2 tbsp

Coconut oil

4

pieces Naan

2 tbsp

Butter

4 oz

Goat cheese

1 cup

Greek yogurt, plain