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Blood Orange and Poppy Polenta Shortbread Cookies

Claire Saffitz
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

Blood orange, juice

2

Blood oranges, zest of

1

Lemon, zest of

2/3 cup

Polenta

1 1/2 cups

All-purpose flour

1/2 cup

Granulated sugar

1 tsp

Kosher salt

2 tbsp

Poppy seeds

1 cup

Powdered sugar

2 tsp

Vanilla extract

1 cup

Butter, unsalted