INGREDIENTS
1/2 cup
Blood orange, juice
2
Blood oranges, zest of
1
Lemon, zest of
2/3 cup
Polenta
1 1/2 cups
All-purpose flour
1/2 cup
Granulated sugar
1 tsp
Kosher salt
2 tbsp
Poppy seeds
1 cup
Powdered sugar
2 tsp
Vanilla extract
1 cup
Butter, unsalted