INGREDIENTS
1
(15-ounce/425-gram) can pumpkin puree
2 tsp
Ginger
2
Eggs, large
1 tsp
Lemon juice, fresh
1 tbsp
Molasses
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, light firmly packed
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 cups
Confectioners' sugar
3/4 tsp
Kosher salt
1 pinch
Kosher salt
1/4 tsp
Nutmeg
2 1/2 tsp
Vanilla
1/4 cup
Grapeseed or other neutral-flavored oil
1
2 cup/113 grams unsalted butter (1 stick), unsalted
1/4 cup
Butter, unsalted
1/2 cup
Cream cheese