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Pumpkin Sheet Cake With Molasses Cream-Cheese Frosting

Yossy Arefi
  • 45 minutes
  • Serves 9

INGREDIENTS

1

(15-ounce/425-gram) can pumpkin puree

2 tsp

Ginger

2

Eggs, large

1 tsp

Lemon juice, fresh

1 tbsp

Molasses

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Brown sugar, light firmly packed

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

2 cups

Confectioners' sugar

3/4 tsp

Kosher salt

1 pinch

Kosher salt

1/4 tsp

Nutmeg

2 1/2 tsp

Vanilla

1/4 cup

Grapeseed or other neutral-flavored oil

1

2 cup/113 grams unsalted butter (1 stick), unsalted

1/4 cup

Butter, unsalted

1/2 cup

Cream cheese