INGREDIENTS
2 tbsp
butter
3 tbsp
flour
3/4 cup
milk
1 cup
low sodium chicken broth
2 tsp
cooking sherry
1 tbsp
dijon mustard
1/2 tsp
Worcestershire sauce
1/4 tsp
dried thyme leaves
1/2 tsp
pepper
1 cup
swiss cheese
1 cup
monterey jack cheese , divided
2 cups
cooked chicken (use rotisserie or chicken breasts)
4 oz
ham , diced
12 oz
uncooked pasta
2 tbsp
melted butter
1/2 cup
Panko breadcrumbs