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Cordon Bleu Casserole! (No cream of anything soup in this!)

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

3 tbsp

flour

3/4 cup

milk

1 cup

low sodium chicken broth

2 tsp

cooking sherry

1 tbsp

dijon mustard

1/2 tsp

Worcestershire sauce

1/4 tsp

dried thyme leaves

1/2 tsp

pepper

1 cup

swiss cheese

1 cup

monterey jack cheese , divided

2 cups

cooked chicken (use rotisserie or chicken breasts)

4 oz

ham , diced

12 oz

uncooked pasta

2 tbsp

melted butter

1/2 cup

Panko breadcrumbs