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Biang Biang Mian

China Sichuan Food
  • minutes
  • Serves

INGREDIENTS

2

Garlic clove

2

Green onion

1

Vegetable, green

2 tbsp

Soy sauce, light

300 g

All-purpose flour

2 tbsp

Chili powder

2 g

Salt

1

Oil

2 tbsp

Vegetable cooking oil

130 milliliters

Water