INGREDIENTS
110 g
Blackberry puree
6
Egg whites, large
4
Eggs, large
420 g
Almond spread
30 g
Lemon juice, fresh
110 g
Almond flour
6 g
Baking powder
12 g
Cornstarch
200 g
Flour
125 g
Granulated sugar
320 g
Icing sugar
10 g
Salt
90 g
White chocolate
75 g
Almond oil
60 g
Powdered milk
285 g
Stirling creamery unsalted butter
55 g
Whipping cream
1
Gelatin sheet
75 g
Rams glucose