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Parsi poached eggs on potatoes

Anjum Anand
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

vegetable oil

1 tsp

cumin seeds

1

small red onion, finely sliced

2

fat garlic cloves, chopped

1

green chilli, finely chopped

freshly ground black pepper

1/2 tsp

ground coriander

1/3 tsp

turmeric

2

smallish waxy potatoes, halved and thinly sliced

small handful coriander leaves, chopped

4

eggs

chilli powder, (optional)

salt