INGREDIENTS
1
head Cauliflower, small
1/4 cup
Cilantro
1
bag Coleslaw or 3 cups finely shredded red cabbage and 1 coarsely grated carrot
1
Lime juice from half a lime
3
gratings Lime just, fresh zest
2
Poblano chili, small
3
Scallion
2
Scallion, thin
1 dash
Hot sauce
1 tbsp
Lime juice
1 tbsp
Lime juice, freshly squeezed
1
Pepper, freshly ground black
1
Salt
1 pinch
Salt
1
Salt, coarse
12
Tortilla flour, small (7-inch)
3 tbsp
Olive oil plus more
1/2 tsp
Cumin, ground
2 cups
Cheese
1
dollop Mayonnaise or sour cream or plain yogurt
1/2 cup
Sour cream or mexican crema