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Favoreats

Favoreats LLC

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Charred Cauliflower Quesadillas

Rip & Tan
  • minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower, small

1/4 cup

Cilantro

1

bag Coleslaw or 3 cups finely shredded red cabbage and 1 coarsely grated carrot

1

Lime juice from half a lime

3

gratings Lime just, fresh zest

2

Poblano chili, small

3

Scallion

2

Scallion, thin

1 dash

Hot sauce

1 tbsp

Lime juice

1 tbsp

Lime juice, freshly squeezed

1

Pepper, freshly ground black

1

Salt

1 pinch

Salt

1

Salt, coarse

12

Tortilla flour, small (7-inch)

3 tbsp

Olive oil plus more

1/2 tsp

Cumin, ground

2 cups

Cheese

1

dollop Mayonnaise or sour cream or plain yogurt

1/2 cup

Sour cream or mexican crema