INGREDIENTS
4
Garlic cloves
4 cups
Kale
1
Lemon, Zest of
1 15 ounce can
White beans
1
Yellow onions
1 1/2
lbs Yukon gold potatoes, thin
8 cups
Chicken broth
3/4 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Heavy cream
1/4 cup
Sherry, dry