INGREDIENTS
Rice Krispie Treat Crust
3 tbsp
unsalted butter
1/2 tsp
vanilla extract (I used Rodelle)
6 cups
Rice Krispies Cereal
10 oz
mini marshmallows
Vanilla Bean Toasted Marshmallow Cheesecake
1
envelope unflavored gelatin
1/4 cup
granulated sugar
1 cup
boiling water
16 oz
cream cheese, at room temperature
3 oz
marshmallow fluff
4 oz
mini marshmallows, toasted (I used my BonJour Crème Brûlée Chef’s Professional Culinary Torch with Fuel Gauge ) or put under the broiler to turn brown
1
vanilla bean (I used Rodelle), cut, seeds removed, pod discarded
1/2 tsp
vanilla bean paste or extract (I used Rodelle)