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Lamb Vindaloo Tacos with Cucumber Raita

Marc Matsumoto
  • 160 minutes
  • Serves 6

INGREDIENTS

1 1/3 kg

Lamb shanks

3

Chiles de arbol, dried

1

Cilantro

4 cloves

Garlic

2 1/2

cm Ginger, fresh

3

Guajillo chiles, dried

1/2

Hot-house cucumber

1

Onion, small

1

Onion

1/2 cup

Coconut milk

6 tbsp

Lemon juice

1

Cinnamon stick

3 cloves

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1 tbsp

Coriander seed, ground

2 tsp

Garam masala

1/2 tsp

Mustard seeds, black

1 tsp

Peppercorns, black

5

Pods green cardamom

2 1/2 tsp

Salt

2 tbsp

Vegetable oil

9/16 cup

White vinegar

1/2 tsp

Cumin seeds

15

Corn tortillas

1/2 cup

Yogurt, plain