INGREDIENTS
2
slices Apples, thick
1/3 cup
Flat leaf parsley
1 clove
Garlic
650 g
Parsnips
6
Spring onions
2
Eggs
1 1/2 tbsp
Dijon mustard
2 tbsp
Honey
1 tsp
Lemon juice
1/3 cup
Chickpea flour
1/2 tsp
Salt
1
Salt and pepper
1
Olive oil
2 tsp
Olive oil
1 cup
Cashews, raw