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JjaJangMyeon (Korean Black Bean Sauce Noodles)

Bear Naked Food
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1

Carrot

1/2

head Chinese cabbage

2 cloves

Garlic

1

Japanese cucumber - julienne

1

Potato

1

Yellow onion, medium

2 tbsp

Korean black bean paste

1 tbsp

Soy sauce

1

Kalguksu / wheat noodles

1 tbsp

Corn starch

1/2 tsp

Salt

1

Salt & pepper

2 tbsp

Sugar

1

Cooking oil

1

Rice vinegar

1 cup

Water

Danmuji (yellow pickled radish)