INGREDIENTS
1
Carrot
1/2
head Chinese cabbage
2 cloves
Garlic
1
Japanese cucumber - julienne
1
Potato
1
Yellow onion, medium
2 tbsp
Korean black bean paste
1 tbsp
Soy sauce
1
Kalguksu / wheat noodles
1 tbsp
Corn starch
1/2 tsp
Salt
1
Salt & pepper
2 tbsp
Sugar
1
Cooking oil
1
Rice vinegar
1 cup
Water
Danmuji (yellow pickled radish)