INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
brown sugar
1/4 cup
white sugar
1
egg
3/4 cup
peanut butter
1 tsp
vanilla
1 1/2 cups
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
toffee bits
10
kraft caramels, cut in half
melted chocolate for drizzling (optional)