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Japanese Chicken Curry

Erren
  • 45 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, boneless skinless fat

2

Carrots, medium

4

Garlic cloves, large

2

Onions

1/2 cup

Peas, frozen

2

Potatoes, large

2 cups

Chicken stock

1 tbsp

Honey

2 tbsp

Soy sauce

1 tbsp

Curry powder, mild

2 tsp

Garam masala

2 tbsp

Plain flour

2 tbsp

Vegitable oil

1 person Recommend This Recipe