INGREDIENTS
1/2 lb
Chicken or pork
4
Scallion greens, to garnish (up to 5)
4
Scallions
1 handful
Seaweed
1
Egg, fried
2 tsp
Soy sauce
3 cups
Rice, cooked
1 tbsp
Gochujang
1 pinch
Salt
1 tbsp
Canola or vegetable oil
1 tsp
Sesame oil
1 cup
Kimchi
1/2
bunch Buchu (korean garlic chives; called nira in japanese), chopped in inch-long pieces