INGREDIENTS
1
Egg yolk, large
2
Eggs, large
1/4 cup
Caramel sauce, prepared Thick
1
Vanilla bean or 2 teaspoons vanilla bean paste
1 1/2 cups
All purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar, light packed
2 cups
Chocolate chips
3/4 cup
Granulated sugar
1/2 tsp
Salt
1
Sesame seeds, Toasted
1 cup
Sugar
1 tbsp
Vanilla extract
6 tbsp
Coconut oil
1 tsp
White vinegar
1/4 cup
Nuts, toasted
4
Waffle or thin sugar cookies
1
plus 6 tablespoons unsalted butter (1 3/4 sticks/ 7 oz), unsalted
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
5/16 cup
Double creme
1
(500ml/1 pint) tub good quality vanilla ice cream, good quality
1/4 cup
Water
You'll need a hemisphere mold with 4 cavities, each cavity is about 3"/7cm in diameter, 1½"/4cm in depth (I used silicon)* (see note)