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Lemon Buttermilk Pie with Saffron

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon, zest

6

Egg yolks, large

3

Eggs, large

1/3 cup

Lemon juice, fresh

1 3/8 cups

Flour

3/4 tsp

Kosher salt

1 pinch

Saffron threads

21 tbsp

Sugar

1

Whipped cream

5/8 cup

Butter, unsalted

1 1/2 cups

Buttermilk