Favoreats
Favoreats LLC
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INGREDIENTS
75 g
Rhubarb
1
Egg
1/2 tsp
Vanilla bean paste
60 g
Polenta
1 tsp
Baking powder
1/4 tsp
Bicarbonate of soda
75 g
Golden caster sugar
1/4 tsp
Salt
60 milliliters
Olive oil, extra virgin
35 g
Almonds, ground
60 milliliters
Buttermilk
25g (1 oz; a little under 1/4 cup) brown rice flour