INGREDIENTS
1
brownie mix (for a 9x13 pan)
1 oz
can pumpkin puree
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 cup
milk
2 tbsp
instant coffee granules
1 oz
box instant vanilla pudding
1 oz
cream cheese, softened
1 oz
container Cool Whip, divided
24
Pumpkin Spice Oreo cookies
1/2 cup
cooled coffee