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Roasted Cauliflower and Sweet Potato Saladwith Cumin Sumac Dressing

Crazy Vegan Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby spinach

1/2

head Cauliflower

1 tsp

Garlic

1/3 cup

Pomegranate arils

1

Sweet potato, large

1

Yellow bell pepper

1 tsp

Maple syrup

1 tbsp

Pomegranate molasses

2

Salt pepper

1 1/2 tsp

Sumac

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, Extra Virgin

1 tsp

Cumin, Ground

2 tbsp

Water