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Crock Pot Chicken Marsala with Mushrooms, Sun Dried Tomatoes, and Spinach

Bren
  • 100 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

8 cups

Baby spinach, fresh

2 tsp

Garlic

16 oz

Mushrooms, fresh

1/2 cup

Sun dried tomatoes

1 1/2 cups

Chicken broth

8 oz

Linguine, dried

3 tbsp

Corn starch

1 tbsp

Italian seasoning, dried

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Olive oil

1/4 cup

Parmesan cheese, grated

1 cup

Marsala