INGREDIENTS
2
Bananas, large very ripe
1 20 ounce can
Pineapple in, juice
1
Egg, large
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1
Glaze
1/2 cup
Powdered sugar
1 tsp
Salt
1 1/4 tsp
Vanilla
2 tbsp
Canola oil
1/4 cup
Pecans
2 tbsp
Butter, unsalted
2 oz
Cream cheese
2 tbsp
Water