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Mini Almond Tarts with Figs

Sandy Hoopes
  • 34 minutes
  • Serves 10

INGREDIENTS

1 pint

Figs, fresh

8

Eggs

8 oz

Almond paste

4 oz

Cake flour

3 oz

Granulated sugar

1 tbsp

Powdered sugar

8 oz

Sugar

1/2 tsp

Vanilla

1/4 cup

Almonds

2

Pie crusts, prepared

8 oz

Butter

8 oz

Whipping cream