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Banana-Sour Cream Cake

Recipe by Kraft
  • 110 minutes
  • Serves 16

INGREDIENTS

1

pkg. (2-layer size) yellow cake mix

1 cup

mashed ripe bananas (about 3)

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

3

eggs

1/4 cup

oil

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

butter, softened

1

pkg. (16 oz.) powdered sugar

1 cup

finely chopped PLANTERS Walnuts