INGREDIENTS
2 1/2 pints
Baskets raspberries
2 tsp
Lemon juice, fresh
1/4 cup
Raspberry jam, seedless
1/4 cup
Golden brown sugar, packed
1/3 cup
Sugar
1/2 tsp
Vanilla extract
8
Graham crackers, whole
1/4 cup
Butter, unsalted
6 oz
Cream cheese
1/2 cup
Sour cream