INGREDIENTS
1/2 cup
butter
1 cup
sugar
1/4 cup
molasses
1/4 cup
canned pumpkin puree ({pure pumpkin~ not pumpkin pie filling})
1
egg
1 tsp
vanilla extract
2 3/4 cups
all purpose flour
2 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1 1/2 tsp
ginger
3/4 tsp
cloves
3/4 tsp
nutmeg
1 stick
butter (softened)
1
package of cream cheese (softened)
5 cups
powdered sugar
1 1/2 tsp
vanilla