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Spiced Pumpkin Gingerbread Cookies

Kristen Whitby
  • 280 minutes
  • Serves

INGREDIENTS

1/2 cup

butter

1 cup

sugar

1/4 cup

molasses

1/4 cup

canned pumpkin puree ({pure pumpkin~ not pumpkin pie filling})

1

egg

1 tsp

vanilla extract

2 3/4 cups

all purpose flour

2 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

1 1/2 tsp

ginger

3/4 tsp

cloves

3/4 tsp

nutmeg

1 stick

butter (softened)

1

package of cream cheese (softened)

5 cups

powdered sugar

1 1/2 tsp

vanilla