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Eggplant and Mozzarella Melt

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Eggplant (about 1 pound), medium

2

Eggs, large

2 cups

Tomato sauce, store-bought

1

Salt and ground pepper, Coarse

1

Olive oil

3/4 cup

Breadcrumbs, plain dried

1

loaf Italian bread, soft

8 oz

Mozzarella cheese, part-skim