INGREDIENTS
1
Egg
1
Remaining caramel sauce
1 tsp
Stevia, Powder
3/4 tbsp
Stevia
1/4 tsp
Alminum-free baking powder
1/2 cup
Almond flour
1/2 tsp
Cinnamon, Ground
4 1/2 tbsp
Cocoa powder, Unsweetened
1 pinch
Salt
2 tsp
Vanilla
1/8 tsp
Xanthan gum
2 tsp
Coffee, Strong
1 oz
Butter, Unsalted
1 1/2 tbsp
Butter, Unsalted
1 1/2 cups
Heavy cream
3 tsp
Gelatin
6 1/2 tbsp
Water
1/3 cup
Confectioners swerve ((45 g))