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Chocolate & Caramel Mousse Cake with Coffee Caramel Glaze / Keto / Low Carb / Gluten Free / Sugar Free

Miyuki
  • 278 minutes
  • Serves 8

INGREDIENTS

1

Egg

1

Remaining caramel sauce

1 tsp

Stevia, Powder

3/4 tbsp

Stevia

1/4 tsp

Alminum-free baking powder

1/2 cup

Almond flour

1/2 tsp

Cinnamon, Ground

4 1/2 tbsp

Cocoa powder, Unsweetened

1 pinch

Salt

2 tsp

Vanilla

1/8 tsp

Xanthan gum

2 tsp

Coffee, Strong

1 oz

Butter, Unsalted

1 1/2 tbsp

Butter, Unsalted

1 1/2 cups

Heavy cream

3 tsp

Gelatin

6 1/2 tbsp

Water

1/3 cup

Confectioners swerve ((45 g))