INGREDIENTS
4 1/8 lb
Ground beef
2
Garlic cloves
1 tbsp
Garlic powder
1
Onion diced into tiny cubes
1 pinch
Oregano
2 tbsp
Parsley
4 1/8 lb
Potatoes
2
Egg yolks
1 cup
Tomato sauce
1
Cubanella pepper diced into very small cubes
1/2 tsp
Pepper
2 tsp
Salt
2 tbsp
Vegetable oil
1/4 cup
Butter
1
Butter
1 cup
Cheddar, grated
1 cup
Milk
2 cups
Mozzarella cheese, grated
1 cup
Water