INGREDIENTS
2
Bell peppers
1
sprig Cilantro
3 cloves
Garlic
1
Lime, Juice of
1 pinch
Oregano, sun-dried
1
Red onion, slices
2
Tomatoes cut into quarters
1 cup
Tomato sauce
1 pinch
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
3 cups
Water
2 lb [0.91 kg] of beef ((round or skirt) cut into small pieces.)