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Res Guisada Recipe (Dominican Braised Beef)

Clara Gonzalez
  • 70 minutes
  • Serves 6

INGREDIENTS

2

Bell peppers

1

sprig Cilantro

3 cloves

Garlic

1

Lime, Juice of

1 pinch

Oregano, sun-dried

1

Red onion, slices

2

Tomatoes cut into quarters

1 cup

Tomato sauce

1 pinch

Pepper

1 tsp

Salt

2 tbsp

Vegetable oil

3 cups

Water

2 lb [0.91 kg] of beef ((round or skirt) cut into small pieces.)