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Bistec Encebollado Recipe (Beef with Onions)

Clara Gonzalez

INGREDIENTS

1/2 tsp

Oregano, dry ground leaves

1

Purple onion, large

1

freshly-ground pepper

1/2 tsp

Brown sugar

1 1/2 tsp

Sea salt, coarse

1/4 cup

Red wine vinegar

4 tbsp

Vegetable oil

1/2 cup

Water

View Detailed Directions