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Mexican Plum-Tomato Cups

Betty Crocker Kitchens
  • 15 minutes
  • Serves 20

INGREDIENTS

1

Avocado, pitted, peeled and finely chopped (about 1 cup), ripe large

3 tbsp

Cilantro or parsley, fresh

1/2 cup

Cucumber

1

Jalapeno chile, medium

1/2 tsp

Lime peel

10

Plum, medium

2 tbsp

Lime juice

1 tsp

Salt

1/2 cup

Sour cream

2 tsp

Whipping cream or milk