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Skinny Crunchy Asian Salad

Betty Crocker Kitchens
  • 30 minutes
  • Serves 15

INGREDIENTS

2 cups

Baby spinach, fresh leaves

8

Green onions, sliced (1/2 cup), medium

2

Oranges, peeled, coarsely chopped (1 1/2 cups), seedless

1

Red bell pepper, medium

1

package Ramen noodle soup mix

1

bag Coleslaw mix

1/2 tsp

Pepper

3/4 tsp

Salt

3 tbsp

Sugar

1/3 cup

Canola oil

1/3 cup

Rice vinegar

1/2 cup

Almonds