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Hawaiian Haystacks (or Chinese Sundaes)

Nikki Gladd
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1

Celery

1

Green onions

1

Mandarin oranges

1

Pineapple

1

Tomatoes

1 can

Cream of chicken soup

1

Chow mein noodles

1

Salt and pepper

1

Almonds

1

Coconut flakes

1

Cheddar cheese, sharp

1 cup

Sour cream

Cooked rice ((white or brown is fine))