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Sweet-and-Spicy Mixed Nuts

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Rosemary, leaves

1/3 cup

Maple syrup, pure

1 tsp

Kosher salt

2 tsp

Red pepper flakes

1 tsp

Spanish paprika, hot smoked

2 tbsp

Olive oil

1 cup

Almonds

1 cup

Pecans

1/4 cup

Pumpkin seeds, raw

1 cup

Walnuts