INGREDIENTS
6
Avocados
1 can
Corn, Yellow
1 tbsp
Garlic powder
1 tbsp
Onion powder
1/2
Red onion
3
Eggs (yolks only)
2 tbsp
Lemon and lime juices
1
Ranch dressing to serve
1 tsp
Cayenne
1 tsp
Paprika
1
Salt and pepper
1
Vegetable oil
3 tbsp
Cumin
1
package Egg roll wrappers
8 oz
Pepper jack cheese, slices