INGREDIENTS
3
potatoes (russet or yukon gold), washed and dried
5 tbsp
vegetable oil or peanut oil (optional: swap 1 tablespoon oil for 1 tablespoon rendered duck fat)
3 cloves
garlic, minced
3/4 tsp
salt
1/4 tsp
ground black pepper
1/2 tbsp
dried rosemary
1/2 tbsp
dried thyme
1/2 tbsp
dried oregano
1 tsp
smoked paprika
1/2 tsp
mustard powder
1/4 tsp
chili powder
1/4 tsp
ground cumin
1/2 tbsp
fresh parsley
1/2 tbsp
fresh rosemary
2 tbsp
light mayo
2 tbsp
fat free greek yogurt
1
garlic clove, crushed