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Chilaquiles Brunch Casserole

Smitten Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

A 15-ounce can) black beans

1

Scallions

6

Eggs, large

1

Kosher salt and freshly ground black pepper

12

(6-inch) corn tortillas, small

2 cups

Monterey jack or cheddar cheese

1 1/4 cups

A 10-ounce can) red enchilada sauce [see note, red