INGREDIENTS
1 cup
Blueberries, fresh
1
Lemon, Juice of
2
Lemons
1/4 cup
Maple syrup
1/2 oz
Active dry yeast
5 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Kosher salt
9/16 cup
Sugar
1
Cooking spray, Nonstick
1
Dough scraps from trisha yearwood's angel biscuits
1 cup
Butter, salted
2 cups
Buttermilk
8 oz
Cream cheese
1/2 cup
Heavy cream
1/4 cup
Warm (90 to 110 degrees f) water