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Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Trisha Yearwood
  • 110 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

1

Lemon, Juice of

2

Lemons

1/4 cup

Maple syrup

1/2 oz

Active dry yeast

5 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Kosher salt

9/16 cup

Sugar

1

Cooking spray, Nonstick

1

Dough scraps from trisha yearwood's angel biscuits

1 cup

Butter, salted

2 cups

Buttermilk

8 oz

Cream cheese

1/2 cup

Heavy cream

1/4 cup

Warm (90 to 110 degrees f) water