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Mini Key Lime Cheesecake with Raspberry Sauce

Trisha Yearwood
  • 265 minutes
  • Serves 24

INGREDIENTS

1/4 cup

Key lime

2 1/2 tsp

Lime, zest

3/4 cup

Raspberries, frozen

2

Eggs, large

1

heaping tbsp Cornstarch

1 1/8 cups

Sugar

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

3/4 cup

Graham cracker crumbs, fine

4 tbsp

Butter, salted

2 8 ounce packages

Cream cheese

1/2 cup

Sour cream