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Chinese Noodles in Ginger Garlic Sauce

Forks Over Knives
  • 25 minutes
  • Serves 7

INGREDIENTS

1

2-inch pieces 1 1/2 cups broccoli florets in

2

Baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups)

8 oz

Button mushrooms

1

Carrot, thinly sliced (about 1 cup), large

2 tbsp

Cilantro, fresh

9

Garlic cloves minced (about 1 1/2 tablespoons), small

1 1/2 tbsp

Ginger, fresh

7

Scallions

1/4 cup

Soy sauce or tamari, low-sodium

8 oz

Lo mein or chow mein noodles, dry

3 tbsp

Arrowroot powder

2 tbsp

Brown rice vinegar

2 tbsp

Cashews