INGREDIENTS
1
2-inch pieces 1 1/2 cups broccoli florets in
2
Baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups)
8 oz
Button mushrooms
1
Carrot, thinly sliced (about 1 cup), large
2 tbsp
Cilantro, fresh
9
Garlic cloves minced (about 1 1/2 tablespoons), small
1 1/2 tbsp
Ginger, fresh
7
Scallions
1/4 cup
Soy sauce or tamari, low-sodium
8 oz
Lo mein or chow mein noodles, dry
3 tbsp
Arrowroot powder
2 tbsp
Brown rice vinegar
2 tbsp
Cashews