INGREDIENTS
4
Baby red potatoes, whole
2
ears Corn
2
Portobello mushrooms, large
1
Red bell pepper, medium
1
Red onion, medium
1
Sweet potato, large
1
Yellow bell pepper, medium
1
Chimichurri sauce or bbq sauce
1 tbsp
Avocado or coconut oil
1
Healthy pinch each sea salt and black pepper