INGREDIENTS
1 15.5 ounce can
Black beans
1/4 cup
Cilantro
1 cup
Corn, frozen kernels
2 cloves
Garlic
2
Red bell peppers
2
Sweet potatoes, medium
1
White onion
1 cup
Wild rice, cooked
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Kosher salt & ground black pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
10
White corn tortillas
3/4 cup
Monterey jack cheese
2 10 ounce cans
Enchilada sauce, red