logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Bean & Corn Enchiladas

Forks Over Knives
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Corn, fresh or frozen kernels

1/4 tsp

Garlic powder

1 tbsp

Green chilies

1

Lettuce

1

Onion

1/2 tsp

Onion powder

4 cups

Pinto beans

1 cup

Scallions

1

Tomatoes

1

Guacamole

1 2.25 ounce can

Ripe olives

1

Salsa

2 8 ounce cans

Tomato sauce

3 tbsp

Chili powder

4 tbsp

Cornstarch

1

Salt

10

Whole wheat or 16 corn tortillas

3 cups

Water