INGREDIENTS
1 1/2 cups
Corn, fresh or frozen kernels
1/4 tsp
Garlic powder
1 tbsp
Green chilies
1
Lettuce
1
Onion
1/2 tsp
Onion powder
4 cups
Pinto beans
1 cup
Scallions
1
Tomatoes
1
Guacamole
1 2.25 ounce can
Ripe olives
1
Salsa
2 8 ounce cans
Tomato sauce
3 tbsp
Chili powder
4 tbsp
Cornstarch
1
Salt
10
Whole wheat or 16 corn tortillas
3 cups
Water