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Turmeric-Ginger Chicken Soup

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, cooked

1

Garlic clove

1 tsp

Ginger

1

Microgreens and thinly sliced scallions

6 cups

Chicken stock or store-bought low-sodium chicken broth, Basic

1 tbsp

Lemon juice, fresh

3 oz

Angel-hair pasta

1/4 tsp

Turmeric

1 tsp

Olive oil, extra-virgin