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Thai Coconut Peanut Chicken

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 8

INGREDIENTS

4

boneless skinless chicken breasts, boneless skinless raw

1 cup

Carrot

2 tsp

Garlic

1

bunch Green onions

1

Lime or 1 lemon, juice of

1

Peanuts

1/2 cup

Chicken broth, low-sodium

1 13.5 ounce can

Coconut milk, light

1 cup

Peanut butter, creamy

2 tbsp

Soy sauce, low-sodium

1

box Angel hair pasta, cooked and drained

2 tbsp

Brown sugar

1

Cayenne pepper

2 tsp

Curry powder

1

Salt

1 tbsp

Sesame oil

2 tsp

Cumin, ground